Solvent Palm Kernel Cake
General Description
Palm kernel cake is a by-product of the oil industry. There are two types of palm kernel cake: mechanical extraction (known as expeller extraction) or solvent extraction. In the latter, the final product contains around 2% fat and a maximum protein content of 12 to 14%. Its low fat content gives it two important advantages: less risk of rancidity and greater palatability.
Use
Palm kernel cake mainly provides fiber in a ration. It can be
used in poultry farming—especially in laying hens—swine production, and cattle.
The maximum recommended intake of palm kernel cake for
cattle is 6 kg per day. Its use in broilers is limited due to its
low metabolizable energy. In swine production, its
inclusion should not exceed 20%.
Presentation
Polypropylene bag of 40 kg.
Shelf life
12 months.
| Parameter | Value |
|---|---|
|
Protein (min) |
12% |
|
Moisture (max) |
15% |
|
Crude Fiber (max) |
19% |
|
Fat (max) |
2% |
|
Ash (max) |
25% |
OTHER PRODUCTS
Tuna Fish Meal
Tilapia Fish Meal
Tallow
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Plasma
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Hemoglobin 92%
Feather Meal
Chicken Viscera Meal
Chicken Oil
Bone Meal
