Chicken Viscera Meal
General Description
Meal obtained from the cooking, evaporation, frying, and grinding process of viscera and whole chickens without feathers, including bone or meat parts and fresh fats, originating from broiler chicken processing and alternative raw processing operations.
Use
Meal used as a raw material in the manufacture of balanced feed for any animal species
Presentation
Polypropylene bags of 40 kg.
Shelf life
5 months.
| Parameter | Value |
|---|---|
|
Protein (min) |
60% |
|
Moisture (max) |
5.5% |
|
Fat (max) |
10 – 15%
|
|
Ash (max) |
14.5% |
|
Pepsin Digestibility 0.002% (min) |
80 % |
|
Calcium (max) |
3.5% |
|
Phosphorus (max) |
1% |
| Microbiological | Value |
|---|---|
|
Sulfite-Reducing Clostridium CFU/g |
<10X10^1 |
|
Total Coliforms CFU/g |
100 |
|
Salmonella spp. in 25 g |
Absent |
|
E. Coli |
Absent |
OTHER PRODUCTS
Tallow
Plasma
Hemoglobin 92%
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Chicken Viscera Meal
Blood Meal 80%
Feather Meal
Tilapia Fish Meal
Bone Meal
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Tuna Fish Meal
