Plasma
General Description
Plasma is a by-product obtained from the centrifugation of bovine blood, which is then subjected to an evaporation and dehydration process. It is a high biological value powder characterized by its high solubility and the preservation of its functional and nutritional properties.
Use
It is a commonly used raw material in diets for aquaculture, poultry, swine production, and small animals.
Presentation
Polypropylene bags of 20 kg.
Shelf life
18 months.
| Parameter | Value |
|---|---|
|
Protein (min) |
68% |
|
Moisture (max) |
10% |
|
Chlorides |
18% |
|
Fat |
1% |
|
Solubility (min)
|
94 ± 2 % |
|
pH |
7-9 |
| Microbiological | Value |
|---|---|
|
Aerobic Mesophiles
|
≤ 100,000 UFC/g |
|
Total Coliforms
|
≤ 100 UFC/g |
|
Salmonella spp. in 25 g
|
Absent |
|
E. Coli |
Absent |
OTHER PRODUCTS
Tallow
Plasma
Hemoglobin 92%
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Chicken Viscera Meal
Blood Meal 80%
Feather Meal
Tilapia Fish Meal
Bone Meal
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Tuna Fish Meal
