Tilapia Fish Meal
General Description
High-digestibility fish meal produced from fresh raw materials obtained from nationally farmed tilapia. The main stages of the process are cooking, pressing, centrifuging, and drying or dehydration. During cooking, protein coagulation occurs, releasing the water and oil contained in the raw material. The coagulated product is then separated by pressing; the press cake is dehydrated in indirect steam dryers. The dried material is then ground and stored.
Use
Tilapia fish meal is used in the formulation of animal diets, mainly for aquaculture, pets, pigs, and poultry.
Presentation
Polypropylene bags of 40 kg.
Shelf life
6 months.
| Parameter | Value |
|---|---|
|
Protein (min) |
58 ± 2% |
|
Moisture (max) |
9% |
|
Fat (max) |
14% |
|
Ash (max)
|
25 ± 2% |
|
Pepsin Digestibility 0.002% (min) |
80% |
| Microbiological | Value |
|---|---|
|
Salmonella spp. in 25 gr |
Absent |
|
E. Coli |
Absent |
OTHER PRODUCTS
Tallow
Plasma
Hemoglobin 92%
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Chicken Viscera Meal
Blood Meal 80%
Feather Meal
Tilapia Fish Meal
Bone Meal
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Tuna Fish Meal
