Pork Meat and Bone Meal 55–60%
General Description
Meat and bone meal is a product obtained from the processing of pork carcasses intended for human consumption. The by-product obtained from deboning is subjected to cooking, during which the product is sterilized and fats are rendered.
Use
Meat and bone meal is used in the formulation of animal diets, mainly for: poultry, swine, horses, and pets. It is characterized by its high protein content and linoleic acid. It also provides calcium and phosphorus.
Presentation
Polypropylene bags of 40 kg.
Shelf life
12 months.
| Parameter | Value |
|---|---|
|
Protein (min)
|
55 – 60% |
|
Moisture (max) |
7% |
|
Fat (max) |
15% |
|
Ash (max) |
30% |
|
Pepsin Digestibility 0.002% (min) |
80% |
|
Calcium (max) |
8% |
|
Phosphorus (max)
|
4% |
|
Volatile Nitrogen mg/kg |
1200 |
|
Acidity expressed as oleic acid |
6% |
| Microbiological | Value |
|---|---|
|
Mesophilic Aerobic Count (CFU/g) |
10X10^4 |
|
Total Coliforms (CFU/g) |
<10×102 |
|
Molds and Yeasts (CFU/g) |
10X10^2 |
|
Salmonella spp. in 25 g |
Absent |
|
E.Coli |
≤10
|
|
Clostridium (CFU/g)
|
<200
|
OTHER PRODUCTS
Tallow
Plasma
Hemoglobin 92%
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Chicken Viscera Meal
Blood Meal 80%
Feather Meal
Tilapia Fish Meal
Bone Meal
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Tuna Fish Meal
