Hemoglobin 92%
General Description
Hemoglobin is a by-product resulting from the extraction of blood plasma and then dried through a steam process. It is a dark powder of high biological value, since its protein content is high (over 90%) and particularly rich in lysine and valine. It is also characterized by its high palatability and absorption capacity of water.
Use
It is a commonly used raw material in diets for aquaculture and small animals.
Presentation
Polypropylene bags of 25 kg.
Shelf life
2 years.
| Parameter | Value |
|---|---|
|
Protein (min) |
92% |
|
Moisture (max) |
7% |
|
Ash (max) |
4% |
|
Iron Content (Fe +3) (min) |
0.2 – 0.4% |
|
Digestibility (min) |
95 % |
| Microbiological | Value |
|---|---|
|
Mesophiles CFU/g
|
≤ 1,00×10^5 |
|
Sulfite-Reducing Clostridium CFU/g |
<10×10^1 |
|
Molds and Yeasts CFU/g |
<100 |
|
Total Coliforms CFU/g |
10×10^2 |
|
Pseudomonas aeruginosa |
Absent |
|
Salmonella spp. in 25 g |
Absent |
|
E. Coli |
Absent |
OTHER PRODUCTS
Tallow
Plasma
Hemoglobin 92%
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Chicken Viscera Meal
Blood Meal 80%
Feather Meal
Tilapia Fish Meal
Bone Meal
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Tuna Fish Meal
