Wheat Bran
General Description
Third-grade wheat bran is a byproduct of the milling industry obtained from the refining of wheat grain.
Uses
It is a commonly used raw material in diets for poultry, swine, cattle, and equines.
Presentation
Polypropylene bags 50kg.
Shelf life
6 months.
| Parameter | Value |
|---|---|
|
Protein (min) |
15% |
|
Moisture (max) |
12% |
|
Ash (max) |
6% |
|
Crude Fiber (max) |
12% |
|
Fat (min) |
3% |
| Microbiological | Value |
|---|---|
|
Aerobic Mesophiles CFU/g |
≤100000 |
|
Total Coliforms CFU/g |
≤1000 |
|
Mold CFU/g |
≤1000 |
|
E.coli |
Absent |
OTHER PRODUCTS
Tuna Fish Meal
Tilapia Fish Meal
Tallow
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Plasma
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Hemoglobin 92%
Feather Meal
Chicken Viscera Meal
Chicken Oil
Bone Meal
