Rice Flour
General Description
Rice flour is the by-product obtained from the polishing process used to produce white rice for human consumption
Use
Commonly used as a raw material in diets for livestock, swine, poultry, and pets.
Presentation
Polypropylene bags of 40kg.
Shelf life
| Parameter | Value |
|---|---|
|
Protein (min) |
12% |
|
Moisture (max) |
10% |
|
Ash (máx) |
10% |
|
Fat (min) |
13% |
|
Crude Fiber (max) |
8.5% |
| Microbiological | Value |
|---|---|
|
Aerobic Mesophiles CFU/g |
≤10000000 |
|
Total Coliforms CFU/g |
≤10000 |
|
Mold CFU/g |
≤10000 |
|
E.Coli |
Absent |
OTHER PRODUCTS
Tuna Fish Meal
Tilapia Fish Meal
Tallow
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Plasma
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Hemoglobin 92%
Feather Meal
Chicken Viscera Meal
Chicken Oil
Bone Meal
