Extruded Soybean

General Description

Extruded soybean is a product subjected to a thermal process (extrusion) through which anti-nutritional factors are inactivated. This product is mainly rich in proteins and oils. 

Use

Presentation

Polypropylene bags of 40kg.

30 days.

Parameter Value
Protein (min)
34%
Moisture (max)
12.5%
Ash (max)
5%
Crude fiber
6%
Ether extract (min)
18%
Soluble protein (min)
90
Trypsin inhibitors
<10 (TIU/mg)
Urease
0.1

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