Tallow
General Description
Fat obtained from the fusion of fatty tissues from bovine and swine, mainly composed of palmitic, stearic, and oleic acids.
Uses
It is used as an ingredient in the production of balanced animal feed: poultry, pigs, pets, fish, and aquaculture in general. Its use in ruminant feed is not permitted.
Presentation
In bulk.
Shelf life
3 months.
| Parameter | Value |
|---|---|
|
Acidity (max) |
5% |
|
Peroxide Index (max) |
5% |
|
Impurities (max) |
1% |
|
Moisture (max) |
1% |
|
Melting Point |
40°C
|
|
Color |
Pale yellow |
|
Rancidity |
Absent |
OTHER PRODUCTS
Tallow
Plasma
Hemoglobin 92%
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Chicken Viscera Meal
Blood Meal 80%
Feather Meal
Tilapia Fish Meal
Bone Meal
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Tuna Fish Meal
