Blood Meal 80%
General Description
Blood meal is obtained from the slaughtering of cattle and pigs. This product is not suitable for human consumption. It has a characteristic brown color and a powdery texture.
Use
It is used in the formulation of animal diets, mainly for poultry and swine production, particularly in the starter stages. It is characterized by its high protein content. Its use in ruminant feed is prohibited.
Presentation
Polypropylene bags of 50 kg.
Shelf life
6 months.
| Parameter | Value |
|---|---|
|
Protein (min) |
80% |
|
Moisture (max) |
8% |
|
Ash (max) |
8% |
|
Digestibility (min) |
90% |
| Microbiological | Value |
|---|---|
|
Mesophilic Aerobic Bacteria CFU/g |
<10X10^4 |
|
Sulfite-Reducing Clostridium CFU/g |
<200 |
|
Molds and Yeasts CFU/g |
<10X10^2 |
|
Salmonella spp. in 25 g |
Absent |
|
E. Coli |
Absent |
OTHER PRODUCTS
Tallow
Plasma
Hemoglobin 92%
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Chicken Viscera Meal
Blood Meal 80%
Feather Meal
Tilapia Fish Meal
Bone Meal
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Tuna Fish Meal
