Chicken Oil
General Description
Oil obtained from the pressing of cooked and ground chicken viscera and parts. It has a yellowish-brown, slightly golden color. Its texture is an oily liquid that becomes less fluid at room temperature.
Use
This oil is highly accepted in pet food due to the palatability it provides to the products that include it.
Presentation
In bulk.
Shelf life
6 months.
| Parameter | Value |
|---|---|
|
Acidity (max) |
5% |
|
Moisture (max) |
1% |
|
Impurities (max) |
3% |
|
Peroxide Value (max) |
5.0 Meq/Kg |
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