Mogolla
General Description
Wheat middlings (mogolla de trigo) is a natural by-product obtained from the milling of wheat, consisting mainly of the pericarp of common wheat grains (Triticum Aestivum or Triticum Ramificado, Triticum Compactum Host), or a combination of these.
It is produced using cleaning processes, impurity separation, grinding or milling, and sieving, without the presence of physical, chemical, or biological contaminants that could affect health.
Use
Raw material used in the production of animal feed products.
Presentation
Polypropylene bags of 40 – 25 Kg.
Shelf life
4 months.
| Parameter | Value |
|---|---|
|
Protein (min) |
12% |
|
Moisture (max) |
14.5% |
|
Fat (max) |
4.7%
|
|
Ash (min) |
4%
|
|
Crude Fiber (min) |
7% |
|
Carbohydrates (max) |
64% |
| Microbiological | Value |
|---|---|
|
Bacillus cereus UFC/g |
500 |
|
Molds UFC/g |
300
|
|
Yeasts UFC/g |
300
|
|
Coagulase-positive Staphylococcus |
<100 |
|
Salmonella spp. in 25 g |
Absent |
|
E. Coli UFC/g |
10 |
OTHER PRODUCTS
Tuna Fish Meal
Tilapia Fish Meal
Tallow
Pork Meat and Bone Meal 55–60%
Porcine Meat and Bone Meal 50-55%
Plasma
Meat and Bone Meal 45%
Meat and Bone Meal 40%
Hemoglobin 92%
Feather Meal
Chicken Viscera Meal
Chicken Oil
Bone Meal
